Avocado and Tuna Tapas (Spanish)

Ingredients

Original recipe makes 4 servings

1. 1 (12 ounce) can solid white tuna packed in water, drained
2. 1 tablespoon mayonnaise
3. 3 green onions, thinly sliced, plus additional for garnish
4. 1/2 red bell pepper, chopped
5. 1 dash balsamic vinegar
6. black pepper to taste
7. 1 pinch garlic salt, or to taste
8. 2 ripe avocados, halved and pitted

Directions

Mix together seafood, mayo, natural vegetables, red spice up, and balsamic vinegar in a bowl. Season with spice up and garlic salt, then pack the grape sections with the seafood mixture. Take with arranged natural vegetables and a dash of spice up before serving.