Peppered Shrimp Alfredo(Italian)

Ingredients

Original recipe makes 6 servings

1. 12 ounces penne pasta
2. 1/4 cup butter
3. 2 tablespoons extra-virgin olive oil
4. 1 onion, diced
5. 2 cloves garlic, minced
6. 1 red bell pepper, diced
7. 1/2 pound portobello mushrooms, diced
8. 1 pound medium shrimp, peeled and deveined
9. 1 (15 ounce) jar Alfredo sauce
10. 1/2 cup grated Romano cheese
11. 1/2 cup cream
12. 1 teaspoon cayenne pepper, or more to taste
13. Salt and pepper to taste
14. 1/4 cup chopped parsley

Directions

1. Carry a large pot of gently salted water to a steam. Add rice and prepare for 8 to 10 moments or until al dente; strain.

2. Meanwhile, liquefy butter together with the olive oil in a soup pot over method warm. Mix in red onion, and prepare until melted and transparent, about 2 moments. Mix in beans, red spice up, and mushroom; prepare over medium-high warm until soft, about 2 moments more.

3. Stir in the shrimp, and prepare until firm and white, then add in Alfredo marinade, Romano cheese, and cream; provide a cook mixing constantly until thickened, about 5 moments. Season with cayenne pepper, salt, and spice up to taste. Mix cleared rice into the marinade, and serve spread with sliced parsley.