Ingredients
Original
recipe makes 8 servings
- 1 cup all-purpose
flour
- 2 cups shredded Mexican cheese blend, divided
- 1 cup yellow cornmeal
- 1 (16 ounce) can re-fried beans
- 1/2 cup sugar
- 1/2 cup mayonnaise
- 2 teaspoons baking powder
- 1 cup milk
- 1/4 cup blue cheese salad dressing
- 1/4 cup vegetable oil
- 1 (15 ounce) can turkey chili without beans
- 1 egg, beaten
- 2 cups shredded iceberg lettuce
- 1 (10 ounce) can diced tomatoes with green Chile peppers,
drained
Directions
1. Pre-heat the range to 400 levels
F (200 levels C). In a medium dish, mix together the flour, cornmeal, sugar and
cooking dust. Mix in the dairy, oil and egg, combining until just wet.
Propagate in an oiled 12 inches deep-dish pizzas pan, or a 10x15 inches cooking
pan.
2. Bake the brown crust area for 10
moments. Remove from the range, and spread with 1 cup of the dairy products.
Prepare for another 10 moments.
3. Spread the re-fried beans and
mayo over the dissolved dairy products. Top with blue dairy products wearing,
poultry soup, and remaining dairy products.
4. Bake for 12 to 15 more moments
in the preheated range. Top with lettuce and chopped tomato vegetables before
cutting and providing.
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