Chinese Green Bean Stir-Fry

Ingredients

Original recipe makes 10 pounds

1. 1 cup vegetable oil
2. 13 pounds fresh green beans, trimmed
3. 5 tablespoons minced garlic
4. 5 tablespoons minced fresh ginger root
5. 2 tablespoons kosher salt
6. 1 tablespoon coarsely ground black pepper
7. 2 (8 ounce) bottles black bean sauce

Directions

1.  In a large wok, warm oil over medium-high warm. Mix in natural beans; prepare, mixing regularly, for 1 to 2 moments. Mix in garlic and ginger; prepare, mixing regularly, for 3 to 4 moments. Season with pepper and salt, and then stir in black vegetable marinade. Continue cooking until peas are tender.