Ingredients
Original recipe
makes 5 cups
- 2 cups uncooked
glutinous white rice (sushi rice)
- 3 cups water
- 1/2 cup rice vinegar
- 1 tablespoon vegetable oil
- 1/4 cup white sugar
- 1 teaspoon salt
Directions
1. Wash
the grain in a strainer or colander until the water runs clear. Merge with
water in a method soup pot. Bring to a steam, then reduce the warm to low,
cover and prepare for 20 minutes. Rice should be soft and water should be
consumed. Cool until cool enough to handle.
2. In a small soup pot, combine the grain therapy, oil,
glucose and salt. Cook over method warm until the glucose melts. Awesome, then
mix into the prepared grain. When you add this in to the grain it will seem
very wet. Keep mixing and the grain will dry as it calm down.
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