Buffalo Chicken Wing Sauce(u.s)

Ingredients

Original recipe makes 8 servings

1. 2/3 cup hot pepper sauce 
2. 1/2 cup cold unsalted butter
3. 1 1/2 tablespoons white vinegar
4. 1/4 teaspoon Worcestershire sauce
5. 1/4 teaspoon cayenne pepper
6. 1/8 teaspoon garlic powder
7. salt to taste

Directions

Merge the hot marinade, butter, apple cider vinegar, Worcestershire marinade, cayenne pepper, beans dust, and salt in a pot and place over medium warm. Bring to a cook while mixing with a mix. As soon as the liquid starts to percolate on the sides of the pot, remove from warm, mix with the mix, and set aside for use.