Ethiopian Cabbage Dish (east African)

Ingredients

Original recipe makes 5 servings

1. 1/2 cup olive oil
2. 4 carrots, thinly sliced
3. 1 onion, thinly sliced
4. 1 teaspoon sea salt
5. 1/2 teaspoon ground black pepper
6. 1/2 teaspoon ground cumin
7. 1/4 teaspoon ground turmeric
8. 1/2 head cabbage, shredded
9. 5 potatoes, peeled and cut into 1-inch cubes

Directions

Warm the olive oil in a container over method heat. Prepare the green beans and red onion in the hot oil about 5 moments. Mix in the sodium, spice up, cumin, turmeric extract, and clothes and cook another 15 to 20 moments. Add the potatoes; cover. Reduce heat to medium-low and cook until apples are soft, 20 to half an hour.