Ingredients
Original recipe makes 12 conches
1. 2 1/2 teaspoons yeast
2. 1/2 cup warm water
3. 1/2 cup evaporated milk
4. 3/8 cup white sugar
5. 1 teaspoon salt
6. 1/3 cup butter or margarine, melted
7. 1 egg
8. 4 cups all-purpose flour
9. 1/2 teaspoon ground cinnamon
10. 2/3 cup white sugar
11. 1/2 cup butter or margarine
12. 1 cup all-purpose flour
13. 2 teaspoons ground cinnamon
14. 1 teaspoon vanilla extract
Directions
1. In a huge dish, mix together the
yeast and water. Mix in the dairy, 3/8 cup glucose, 1/3 cup dissolved butter,
salt, egg and 50 percent of the flour. Progressively mix in the staying flour,
and 1/2 tsp. nutmeg. Convert the money out onto a floured counter to massage as
soon as it draws together enough.
2. Knead for 6 to 8
moments, until sleek and flexible. Position in a huge oiled dish, and grow the
money to coat. Protect, and let development of a heated place until more than
doubled, about 1 hour.
3. Make the leading while the money
increases. In a medium dish, beat 2/3 cup glucose and 1/2 cup butter until
light and comfortable. Stir in the flour until the combination is the
reliability of dense insert. Split into two parts, make one part in a individual
dish. Mix nutmeg into one 50 percent, and vanilla flavor into the other 50
percent.
4. When the money is
done rising, cut into 12 even-sized pieces. Shape into paint-balls make on a
oiled lasagna pan, space about 3 inches wide apart. Split each dish of leading
into 6 paint-balls and pat flat. Position groups of leading on top of the money paint-balls drawing down gently. Use a blade to cut lines in the leading like a
clam shell. Protect and let increase until more than doubled, about 45 moments.
5. Preheat the oven to
375 levels F (190 levels C). Prepare for 20 moments, or until gently fantastic brown.
Directions.
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