New Zealand Mince Stew

Ingredients

Original recipe makes 8 servings

1. 1 tablespoon vegetable oil
2. 3 large onions, sliced
3. 2 pounds ground beef
4. 2 cloves garlic, chopped
5. 1 cup water
6. 2 cups ketchup
7. 1 cup beef stock
8. 2 tablespoons teriyaki sauce
9. 3 tablespoons black pepper
10. 1 tablespoon curry powder
11. 1 teaspoon garlic powder
12. 1 tablespoon onion powder
13. 1 tablespoon all-purpose flour
14. 1/2 cup water

Directions

1. Warm oil in a large pot over method heat. Saute vegetables until browned; remove from pot, and set aside. Add hamburger to pot, and prepare until equally brown. Add beans, and prepare for 2 moments. Mix in browned vegetables, and prepare on high temperature for 3 to 5 moments. Mix in 1 cup of water. Reduce heat, protect, and cook for 20 moments.

2. Stir in cat-sup  meat stock, and teriyaki marinade. Season the spice up, curry dust, beans dust, and red onion dust. Cover, and cook for about 2 hours.

3. Mix together 1 tbsp flour and 1/2 cup water. Mix into stew, and prepare until thickened.