Ingredients
Original recipe
makes 6 servings
- 24x8x1 inch
untreated cedar plank
- 6 (4 ounce) fillets salmon
- 1/2 cup extra virgin olive oil
- 1 large red onion, chopped
- 1 lemon, sliced
- 1/2 tablespoon black peppercorns, crushed
Directions
1. Immerse untreated cedar cedar in water. Soak
approximately 12 hours, or overnight.
2. Preheat an outdoor bbq grill for warm. Place prepared
cedar on the bbq grill, and spread with rough salt. Cover bbq grill and warm
cedar 2 to 3 moments, until dry. Adjust bbq grill temperature for medium warm.
3. Rub fish filet with olive oil. Arrange on the cedar. Top
the fish with red onion, lemon pieces and black peppercorns.
4. Cook fish, covered, 10 to 12 moments, or until solid and easily
flaked with a fork.
No comments:
Post a Comment