Real Poutine(Canadian)

Ingredients

Original recipe makes 4 servings

1. 1 quart vegetable oil for frying
2. 1 (10.25 ounce) can beef gravy
3. 5 medium potatoes, cut into fries
4. 2 cups cheese curds

Directions

1. Heat oil in an in-depth fryer or strong hefty container to 365 levels F (185 levels C). While the oil is warming, you can begin to warm your gravy.

2. Place the chips into the hot oil, and prepare until light darkie  about 5 minutes. Make the chips in amounts if necessary to allow them room to move a little in the oil. Eliminate to a document soft towel covered dish to strain.

3. Place the chips on a providing dish, and spread the dairy products over them. Ladle gravy over the chips and dairy products, and provide instantly.